Low key summer BBQ turns into 12 hour binger with no food

Chicago, IL-A relaxing barbeque amongst friends transformed into a knock-down-drag-out drinking extravaganza in record time over the weekend. Like all Chicago barbeques, food was meticulously curated and friends and spouses alike agreed it would be the perfect opportunity to enjoy some good food, good company and perhaps even a beer or glass of wine before retreating home to watch a movie and get an adequate amount of rest before the impending work week.

As the day progressed, and one beer turned into a handle of Rumplemintz with a carton of American Spirits to boot, it became apparent that food had lost relevancy. The early start of the BBQ, originally functioning as an early curfew safeguard, ended up merely piling on additional hours of frenzied drinking.

Prospective burdens of the week melted with the ice in the cooler, and a feeling of regal invincibility settled in as wine glasses swelled like the livers they poured on. Monday would never come, or if it did it would surely be someone else’s problem. The impending hangover would serve as a lesson to employers, a reminder that wrestling with Monday hangovers are as much a part of the weekend as Sunday drinking.

As the barbeque concluded, the guest’s divinity receded with each glass of water, each minute of restless sleep, and they became fully aware that Wednesday would be the next time they felt human.

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