Myrtle Beach, South Carolina-After decades of painstakingly seeking the cradle of Mexican inspired American-tourist forward cuisine, Celebrity Chef Rick Bayless has finally unearthed the mossy keystone from which everything was born. Following several days of grueling travel to reach a remote fishing village known as “Myrtle Beach,” Bayless set forth to uncover the mysteries that had lay dormant in the city’s underbelly since the beginning of time.

In particular, a quaint beachside bungalow known by locals as Señor Frog’s became an object of fascination for Bayless. Señor Frog was originally a name given to a beloved goat who regularly graced the bar that kind of looked like a frog if you were drunk enough, he was immortalized in the bar name after being decapitated in a gruesome Jet Ski accident.

Bayless spent countless nights there, submerging himself to the point of madness, as wet t-shirt contests were held, lava lamps were butt chugged and free beer koozies were given to people who agreed to be kicked in the nuts by Dog the Bounty Hunter impersonator. This was culture. This was heaven.

“Farm to table nitrous balloons, hand crafted Red Bull Vodkas rimmed with organic Stacker 2 energy pills, 60/40 ground chuck blend shaped into a fist, and a VR gravity bong experience, will all be available at my new restaurant Donkey Dick’s Bar & Grill,” said Bayless furiously scribing pre-emptive Trip Advisor reviews.

The bar will cater to people who want to appear interesting and adventurous but are actually quite dull. Wading through a cultureless abyss of Michelob Ultra buckets and acid fueled three legged races.